Garlic Mashed Potatoes

By Lv2Cook

Ingredients

• 2 pounds medium baking potatoes quartered
• 3/4 cup 2% low-fat milk
• 1 tablespoon margarine
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 25 minutes or until tender. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid. Return potatoes to pan. Add reserved cooking liquid and remaining ingredients; beat at medium speed of a mixer until smooth.

Serving Size: 1 cup