Grilled Chicken Salad with Tequila-Lime Mayo
By Lv2Cook
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Ingredients
- 1/2 cup chopped onion
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1 1/2 pounds skinned boned chicken breast
- Cooking spray
- 3/4 cup fat-free mayonnaise
- 2 tablespoons pine nuts toasted and chopped
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons tequila
- 4 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 6 cups torn iceberg lettuce
- 2 medium tomatoes each cut into 6 wedges
Details
Servings 1
Preparation
Step 1
Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 30 minutes, turning bag occasionally.
Prepare grill. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Cut chicken into 1/2-inch pieces.
Combine chicken, mayonnaise, and next 6 ingredients (mayonnaise through red pepper) in a bowl; stir well. Place 1 cup lettuce on each of 6 plates; top each with 2/3 cup chicken mixture and 2 tomato wedges.
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