Pumpkin Spice Margarita

By ROBandSEAN

Ingredients

• The juice of 1/2 a lime, plus a wedge and a wheel for garnish
• Kosher salt, for the rim
• 2 ounces reposado tequila, such as Camarena
• 2 ounces homemade pumpkin spice syrup
• 1/2 ounce orange liqueur, such as Cointreau
• 1 15-ounce can pumpkin puree
• 1/2 cup brown sugar
• 2 tablespoons granulated sugar
• 1/2 tablespoon cinnamon
• 1 pinch nutmeg
• 1 cups water
• DIRECTIONS
• Add all ingredients to a saucepan set over low heat; whisk together until smooth. Simmer for 20 minutes, stirring occasionally.
• Remove from heat, cool, and strain into a bottle.

Details

Adapted from popsugar.com

Preparation

Step 1

Rub the lime wedge around the rim of an old-fashioned glass, and dip the rim into a saucer filled with kosher salt.
Add the tequila, pumpkin spice syrup, and orange liqueur to an ice-filled cocktail shaker, and shake until chilled. Strain into the salt-rimmed glass and top off with ice; garnish with the lime wheel.