Orange-Ginger Chicken

Orange-Ginger Chicken
Orange-Ginger Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    teaspoon dark sesame oil

  • 1/2

    teaspoon chili oil

  • 4

    (4-ounce) skinned, boned chicken breast halves

  • 1/2

    cup orange marmalade

  • 3

    tablespoons low-sodium soy sauce

  • 1

    tablespoon minced peeled fresh ginger

  • 1

    tablespoon water

  • 2

    garlic cloves minced

Directions

Heat oils in a nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until chicken is done. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly. Remove from heat.

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