Roast Beef, Cucumber, and Tomato Sandwiches

By Lv2Cook

Ingredients

• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• Dash ground red pepper
• 2 cups very thinly sliced peeled cucumber
• 2 tablespoons thinly sliced green onions
• 3 tablespoons honey mustard
• 12 (1 1/4-ounce) slices rye bread
• 3/4 pound very thinly sliced lean deli roast beef
• 12 (1/4-inch-thick) slices tomato

Details

Servings 1

Preparation

Step 1

Combine sugar, vinegar, and red pepper in a small bowl; stir well. Add cucumber and green onions; stir well. Cover and chill 2 hours.

Spread honey mustard evenly over 6 rye bread slices, and top each with sliced roast beef, about 1/4 cup cucumber mixture, and 2 tomato slices. Top each with remaining rye bread slices.