Roast Beef, Cucumber, and Tomato Sandwiches
By Lv2Cook
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Ingredients
- 1 tablespoon sugar
- 2 tablespoons rice vinegar
- Dash ground red pepper
- 2 cups very thinly sliced peeled cucumber
- 2 tablespoons thinly sliced green onions
- 3 tablespoons honey mustard
- 12 (1 1/4-ounce) slices rye bread
- 3/4 pound very thinly sliced lean deli roast beef
- 12 (1/4-inch-thick) slices tomato
Details
Servings 1
Preparation
Step 1
Combine sugar, vinegar, and red pepper in a small bowl; stir well. Add cucumber and green onions; stir well. Cover and chill 2 hours.
Spread honey mustard evenly over 6 rye bread slices, and top each with sliced roast beef, about 1/4 cup cucumber mixture, and 2 tomato slices. Top each with remaining rye bread slices.
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