Blueberry Pancakes

By Lv2Cook

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon grated orange rind
• 1 cup orange juice
• 2 tablespoons fat-free milk
• 2 tablespoons vegetable oil
• 1 large egg lightly beaten
• 1 cup blueberries

Details

Servings 1

Preparation

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Combine orange rind, juice, milk, oil, and egg in a bowl; add to flour mixture, stirring until smooth.

Spoon 1/4 cup batter onto a hot nonstick griddle or nonstick skillet; top with a heaping tablespoon blueberries. Turn pancake when top is covered with bubbles and edges look cooked. Repeat procedure with the remaining batter and blueberries.

Serving Size: 2 pancakes