French Onion Chicken Noodle Casserole
By á-46409
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz container French Onion Dip
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed French fried onions
Details
Cooking time 40mins
Adapted from plainchicken.com
Preparation
Step 1
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Bake for 25-30 minutes, until heated through. Top with crushed french fried onions and bake for 10 more minutes or until onions are lightly browned.
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