Pineapple-and-Scallop Fried Rice

By Lv2Cook

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves minced
• 4 ounces bay scallops
• 3 cups cooked short-grain rice
• 1 cup coarsely chopped pineapple
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper (1/4 to 1/2 teaspoon)
• 1/2 tablespoon minced fresh cilantro

Details

Servings 1

Preparation

Step 1

Heat the oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 2 minutes or until lightly browned. Add scallops; stir-fry 3 minutes or until the scallops are done. Add rice, pineapple, juice, salt, and pepper; stir-fry 2 minutes or until thoroughly heated. Sprinkle with cilantro.

Serving Size: 1 cup