Bread, Carrot and Pineapple

By tullyg33

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp nutmeg
• 1 cup sugar
• 1 cup shredded carrots
• 1/4 cup oil
• 1 egg
• 1/4 tsp finely shredded lemon peel
• 1/2 cup chopped walnuts
• 1 8 1/4 oz can crushed pineapple (drained, but reserve liquid)

Preparation

Step 1

In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder and nutmeg.

In another mixing bowl combine sugar, shredded carrots, cooking oil, egg and lemon peel. Mix well.

Add flour mixture and stir just till combined.

Stir in chopped walnuts and pineapple and 2 tbls of reserved pineapple juice.

Pour batter into a greased 8x4x2 " loaf pan.

Bake in 350 degree oven for 55-60 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes on a wire rack.

Remove from pan and cool completely on wire rack and store overnight before slicing.