Smoked Salmon "Tartare" On New Potato Slices

Smoked Salmon "Tartare" On New Potato Slices
Smoked Salmon "Tartare" On New Potato Slices

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 6

    red potatoes, 1 1/2" to 2" dia (abt 3/4 lb)

  • FOR TARTARE:

  • 1/4

    pound smoked salmon chopped fine

  • 2

    tablespoons finely-chopped red onion

  • 1

    tablespoon chopped fresh chives

  • 1

    tablespoon fresh lemon juice

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup sour cream

Directions

Slice potatoes into 24 (1/4-inch-thick) rounds. In a vegetable steamer, set over boiling water steam 1 layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe. To make Tartare: In a bowl stir together tartare ingredients and salt and pepper, to taste. To assemble hors d'oeuvres: Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon Tartare and a small dollop sour cream. This recipe yields 24 hors d'oeuvres.

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