CHEESY SPINACH BAKE

By cooksalot

Serves 6-8

Ingredients

• 2 (10 oz.) boxes frozen spinach, thawed and chopped
• 1/2 (10.75 oz.) can condensed cream of mushroom soup
• 1 cup sharp cheddar cheese, grated
• 3/4 cup gruyere or swiss cheese, grated
• 1 egg
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• kosher salt and freshly ground pepper, to taste

Preparation

Step 1

Place spinach in 2 layers of paper towels and squeeze out all excess moisture.
In a large bowl, mix together spinach, mushroom soup, egg and Dijon mustard until combined, then season with garlic powder, salt and pepper.
Pour spinach mixture into a large baking dish and top with cheddar cheese and gruyere.
Place baking dish in oven and bake for 35-40 minutes, or until cheese is melted and bubbly. Note: cover with aluminum foil is cheese is melting too quickly.
Remove from oven and serve hot