Crockpot Lemon Cookie Bars

By nancytripp

Ingredients

• 1 1/2 sticks butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 egg
• 2 cups flour
• 10 oz jar lemon curd
• 1/4 cup powdered sugar (or more if you wish!)

Preparation

Step 1

Spray crock well with nonstick sprayIn large bowl beat together butter, sugar, vanilla and salt (I used my hand held mixer)
Add in egg and mix until combined
Slowly add flour and mix until dough is formed
Press dough evenly in the bottom of the crock
Spread lemon curd evenly over the top
Cover and bake on high 1.5 - 2 hours (mine took 1.5)
Let cool in crock them cut into squares and remove
Dust with powdered sugar using sifter or fine mesh strainer
Store in airtight container


Notes

The cookie bars are done with the edges are lightly browned and the middle is just starting to set. They will cook a little more as they cool in the crock so be careful not to wait too long to turn off the heat.