Chocolate Raspberry Spritz

By SewingDragonfly

From recipesource.com

Ingredients

• 3 oz unsweetened chocolate
• 3/4 c butter or margarine, softened
• 1 c sugar
• 1/2 tsp salt
• 1 egg
• 1/2 c seedless raspberry preserves
• 1 tsp vanilla extract
• 3 c all-purpose flour
• 1 pkg Nestle' Toll House semi-sweet chocolate rainbow morsels

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°

In small saucepan over low heat, melt chocolate; set aside.

In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg, preserves and vanilla extract. Blend in melted chocolate. Gradually beat in flour.

Place dough in cookie press. Press dough onto ungreased cookie sheets; decorate with Rainbow Morsels.

Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely.