Lemon Bars

By jenniferj

Ingredients

• Crust:
• 2 cubes butter
• 1/2 C sugar
• 2 C flour
• 1/8 t salt
• Filling:
• 6 large eggs at room temp
• 3 C sugar
• 2 T lemon zest
• 1 C fresh lemon juice
• 1 C flour

Preparation

Step 1

Bake crust for 15-20 minutes. Cool. Pour filling over crust, bake for 30-35 minutes until set. Cool to room temperature before serving.