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Chef Ramsay's Meatloaf


Meatloaf filled with lovely sauted vegetables mixed with bread crumbs, milk and a wonderful blend of spices. Perfect comfort food.

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Rate this recipe 3.9/5 (233 Votes)


  • 1/4 cup butter
  • 1 large onion, finely chopped
  • 4 celery stalks, finely sliced
  • 1 green pepper, finely chopped
  • 4 spring onions, sliced
  • 2 garlic cloves, peeled and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chilli sauce
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1/2 cup evaporated milk
  • 1/2 cup tomato ketchup
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork or sausage meat
  • 2 free-range eggs, lightly beaten
  • 1 cup breadcrumbs
  • Freshly ground salt and pepper


Servings 8
Preparation time 15mins
Cooking time 75mins


Step 1

Melt the butter in a large saucepan and add the onion, celery, pepper, spring onions, garlic, parsley, chili sauce, Worcestershire sauce and bay leaves. Cook over a gentle heat, stirring occasionally, for about 6 minutes.

Add the evaporated milk and ketchup and continue to cook for a further 2 minutes. Remove from the heat and allow to cool. Discard the bay leaves.

Preheat the oven to 350° F (180°F.)

Place the beef and pork in a large bowl, add the eggs, breadcrumbs and vegetable mixture, and season. Place the mixture in an un-greased roasting dish and bake for 25 minutes. Raise the temperature 400°F and bake for a further 35-40 minutes.

Serve from the roasting dish.

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