Pumpkin Pie Bars

By á-3646

Ingredients

• 1 1/3 cups flour
• 1/2 cup firmly packed brown sugar
• 3/4 cup sugar, divided
• 3/4 cup cold butter
• 1 cup old fashioned oats, uncooked
• 1/2 cup chopped pecans
• 1 8 oz package cream cheese, softened
• 3 eggs
• 1 15 oz can pumpkin
• 1 tbsp pumpkin pie spice

Preparation

Step 1

Preheat oven to 350*. Line a 13x9 pan with foil; grease foil lining.

Mix flour, brown sugar and 1/4 cup sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oats mixture; press remaining mixture onto bottom of pan. Bake 15 minutes.

Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spicier small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.

Bake 25 minutes. Lift from pan using foil handles. Cool completely.