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Gilfeather Turnip Soup With Spinach


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  • 1/4 pound butter
  • 3 pounds Gilfeather turnip peeled, chopped
  • 4 large onions chopped
  • 8 cups chicken stock
  • 1 cup half-and-half
  • 1/4 teaspoon freshly-ground nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 pounds spinach stemmed, washed


Servings 1


Step 1

Melt the butter in a 5-quart kettle and puree them in a food processor. When pureed, put through a food mill or sieve, then return sieved mixture to the pot.

Add half-and-half, nutmeg, salt and pepper. Mix well. Add water if soup is too thick. Adjust seasoning.

This recipe yields ?? servings.

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