Gilfeather Turnip Soup With Spinach

Gilfeather Turnip Soup With Spinach
Gilfeather Turnip Soup With Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    pound butter

  • 3

    pounds Gilfeather turnip peeled, chopped

  • 4

    large onions chopped

  • 8

    cups chicken stock

  • 1

    cup half-and-half

  • 1/4

    teaspoon freshly-ground nutmeg

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    pounds spinach stemmed, washed

Directions

Melt the butter in a 5-quart kettle and puree them in a food processor. When pureed, put through a food mill or sieve, then return sieved mixture to the pot. Add half-and-half, nutmeg, salt and pepper. Mix well. Add water if soup is too thick. Adjust seasoning. This recipe yields ?? servings.

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