Crostini with Olive Relish

Refrigerate relish, without parsley, in an airtight container, up to 3 days.

Crostini with Olive Relish
Crostini with Olive Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lemon

  • 1

    cup chopped pitted green olives

  • 1

    tablespoon minced red onion

  • 1

    celery stalk, diced small

  • 1/4

    teaspoon sugar

  • 3

    tablespoons extra-virgin olive oil

  • 3

    tablespoons chopped fresh parsley

  • Coarse salt and ground pepper

Directions

With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.

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