Buttery Garlic Herb Mashed Potatoes (crockpot)

By shelliec

Ingredients

• 2 pounds Red Potatoes, cut in 2" pieces
• 4 T. Butter
• 1/2 C. Sour Cream (or greek yogurt)
• 1 T. Garlic, minced
• 2 t. Parsley
• 1/2 t. dried or fresh Basil
• 1/4 t. Oregano
• 2 t. Salt
• 1 t. Pepper
• 1/4 C. Milk

Details

Adapted from lecremedelacrumb.com

Preparation

Step 1

Add chopped potatoes to a greased crockpot. Cover and cook on high 2-3 hours or on Low 5-6 hours.

When potatoes are tender, add all remaining ingredients and use a mixer to mash.