Baked Avocado Fries

Photo by jill g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Canola oil for frying

  • 1/4

    cup flour

  • 1

    tsp kosher salt

  • 2

    large eggs, beaten to blend

  • 1 1/4

    cups panko (Japanese bread crumbs)

  • 2

    firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

  • Grated parmesan for serving (optional)

Directions

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer. 2. Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. 3. Sprinkle the avocado slices with the remaining ½ tsp salt. Dip each slice in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer. 3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and a little grated parmesan.

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