Jerk Shrimp and Pineapple

By KimberlySeverino

Ingredients

• ● 1 pound (20) shrimp, peeled
• ● 1/2 cup jerk marinade—pureed in food processor
• ○ 1 tbsp. pepper
• ○ 2 cloves garlic
• ○ 1 tbsp. ginger
• ○ 1 onion
• ○ 1 tbsp. thyme, chopped
• ○ 1 tbsp. allspice
• ○ 3/4 tsp nutmeg
• ○ 3/4 tsp cinnamon
• ○ 1 tsp pepper
• ○ 1 tbsp. brown sugar
• ○ 1 tbsp. oil
• ○ 2 tbsps. white vinegar
• ○ 2 tbsps. soy sauce
• ○ 1 tbsp. dark rum
• ○ 1/2 orange, juice and zest
• ○ 1 lime, juice and zest
• ● pineapple, cut into 1/2 inch pieces

Preparation

Step 1

1. Marinate the shrimp in the half of the jerk marinade for at least 20 minutes and up to overnight.
2. Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.