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Ingredients
- 1/3 c Bisquick
- 1/4 c grated parmesan cheese
- 2 eggs, slightly beaten
- 2 c shredded zucchini
- dash of pepper
Details
Servings 4
Preparation
Step 1
Mix bisquick, parmesan cheese and pepper. Add eggs and stir until moist. Stir in zucchini. Melt butter in a pan and drop by tablespoonfuls into pan forming pancakes. Fry until brown and crisp on each side.
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