Peach Crisp

By amberwherley

Ingredients

• 6 cups fresh peaches, peeled, pitted, and sliced – about 6-7 peaches
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract 3 tablespoons sugar
• 1 cup + 3 tablespoons flour
• 1 cup old fashioned oats
• 1 cup brown sugar
• 1 cup butter, cold, cut into cubes

Preparation

Step 1

Pre-heat your oven to 350 degrees. Grease a 9×13 inch casserole dish. In a large bowl, toss peaches with cinnamon, vanilla, 3 tablespoons sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish. In a separate large bowl, combine 1 cup flour with old fashioned oats, and brown sugar. Cut in butter until you have a crumbly consistency. Pour the crumbly topping on top of the peaches. Bake in the oven, uncovered for 45-50 minutes. *Notes: Some of you have suggested that this calls for too much butter. If a cup seems like too much for you, feel free to reduce the amount to 1/2 cup. If you want your Fresh Peach Crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it. I personally love the end result using a full cup of butter.

Recipe: http://www.centercutcook.com/fresh-peach-crisp/