Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 2 (16 ounce) packages frozen cauliflower
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced (optional)
Details
Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com
Preparation
Step 1
Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.
Stir butter, black pepper, salt, and garlic into cooked cauliflower.
Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.
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