Vegetables With Broccoli Lemon Sauce

Vegetables With Broccoli Lemon Sauce
Vegetables With Broccoli Lemon Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    small red potatoes cut into quarters

  • 1

    large green or red bell pepper cut 1/4" rings

  • 2

    cups broccoli florets

  • 1

    can 98% fat-free cream of broccoli soup - (10.5 oz)

  • 1/2

    cup low-fat mayonnaise

  • 4

    green onions finely chopped

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon dried thyme leaves crushed

Directions

Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables. This recipe yields 6 to 8 servings.

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