Cranberry Sauce

My mom found this recipe and I love it even though I don't like canned cranberry sauce.
Cranberry Sauce
Cranberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups fresh cranberries

  • 1/2

    cup water

  • 1/4

    cup sugar

  • 1 3/4

    cup Splenda

  • 1/2

    cup orange juice

  • 1

    tb lemon juice

  • 1

    tsp brandy

Directions

In a medium sauce pan bring water to a boil. Add sugar, splenda, orange juice and lemon juice and return to a boil. Reduce to a simmer for 3 minutes, stirring often. add cranberries. continue to simmer for 10-12 minutes or until cranberries have popped. Remove from heat and stir in brandy. Chill before serving. Can refrigerate up to 2 weeks.

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