Garlic Roasted Cauliflower

Garlic Roasted Cauliflower
Garlic Roasted Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head garlic, cloves separated but not peeled

  • 1

    large head of cauliflower trimmed and cut into large florets

  • 4 1/2

    tbs olive oil

  • 2 1/2

    tsp salt

  • 1

    tsp pepper

  • 1/4

    cup finely chopped parsley

  • 3

    tbs pine nuts toasted

  • 2

    tbs fresh lemon juice

Directions

Heat oven to 450. Bring a small pot of water to a boil and add garlic. Boil for 15 seconds; drain and peel. Cut the larger cloves in half lengthwise. On a rimmed baking sheet, toss the cauliflower with the garlic, 3 tbs oil, 2 tsp salt and the pepper. Spread in a single layer and roast, stirring twice until the cauliflower is tender and the garlic is lightly browned-20-25 min. Transfer the cauliflower to a large bowl with the garlic and any juices. Add the remaining oil, parsley, pine nuts and lemon juice. Sprinkle with 1/2 tsp salt, toss well and serve.

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