Pumpkin Crunch
By á-170456
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Ingredients
- 2 cans pumpkin
- 1 can evaporated milk
- 6 eggs
- 1 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 1 yellow cake mix
- 1/2 cup butter
- 1 cup pecan meats
Details
Servings 1
Preparation
Step 1
Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture.
Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.
This recipe yields ?? servings.
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