Orange Buttermilk Salad

By PatD

Ingredients

• 1 20 oz can crushed pineapple
• 1 6 oz package orange jello
• 2 Cups buttermilk
• 1 8 oz container of Cool Whip

Preparation

Step 1

Bring pineapple with juice to boil. Stir in jello until dissolved.
Remove from heat, stri in buttermilk and cool whip.
Cool and pour into 7x9x2 pan.
Chill 3-4 hrs
Serve on lettuce