Casserole, Turkey Broccoli Casserole

By lknowles

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93

Ingredients

• 2 Pkg Frozen Broccoli (10 Oz)
• 2 Cup Turkey, Cooked & Diced
• 1 Can Cream Of Mushroom Soup (10 Oz)
• 1/2 Cup Skim milk
• 1/2 Cup Cheddar Cheese, Grated

Details

Servings 6

Preparation

Step 1

Preheat oven to 375° F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes before serving.

Per Serving: 241 Cal (53% from Fat, 32% from Protein, 16% from Carb); 20 g Protein; 14 g Tot Fat; 5 g Sat Fat; 4 g Mono Fat; 4 g Poly Fat; 10 g Carb; 3 g Fiber; 180 mg Calcium; 466 mg Sodium; 55 mg Cholesterol