'French' Dressing And Iceberg Lettuce Chopped Salad

By á-170456

Ingredients

• DRESSING:
• 1/2 head iceberg lettuce core removed, and chopped
• 4 radishes chopped
• 4 scallions chopped
• 1/3 seedless cucumber chopped
• 1 cup shredded carrots
• 1/3 cup white wine vinegar
• 1/3 cup sugar
• 1/2 cup ketchup
• 1/2 cup extra-virgin olive oil
• 1 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• 1/4 small white onion finely chopped
• Salt to taste
• Freshly-ground white pepper to taste

Details

Servings 6

Preparation

Step 1

Combine lettuce and chopped veggies in salad bowl.

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

This recipe yields 6 servings.