Creamy Curried Baked Cauliflower

By Coppermouse

Ingredients

• 1 head cauliflower, stemmed and broken into florets
• 1 teaspoon cumin seeds
• 2 whole cloves
• 1 teaspoon ground cinnamon
• 2 teaspoon Indian curry powder
• 1 pinch coarse salt
• 1 tablespoon extra-virgin olive oil
• 1 cup heavy cream
• 1/2 cup fresh cilantro

Preparation

Step 1

Preheat oven to 375° F.
2. In a small skillet, toast the cumin seeds and cloves until fragrant, two minutes. Transfer to a mortar and pestle and crush into a powder.

3. In a small bowl, combine all the spices, including the salt.
4. Arrange the florets on a rimmed baking sheet. Toss with the oil and then sprinkle with the spice mix. Roast for 15 minutes.

5. Transfer florets to a cast iron skillet. Pour the cream over the dish, stick back in the oven and roast another 15 minutes, or until tender.

6. Garnish with fresh cilantro and serve immediately!