Oatmeal: HG's Blueberry Muffin Oatmeal

By Golfwidow7

Ingredients

• 1/2 cup old-fashioned oats
• 2 tsp. brown sugar (not packed)
• 1 tsp. sugar-free French vanilla powdered creamer
• 1 no-calorie sweetener packet
• 1/4 tsp. almond extract
• 1/8 tsp. vanilla extract
• Dash cinnamon
• Dash salt
• 1 cup Unsweetened Vanilla Almond Breeze
• 1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.

Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.

Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken.