Tuna Macaroni Casserole/Vicky

By vickysue_4

Ingredients

• 1 package (7-1/4 ounces) macaroni and cheese
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (6 ounces) tuna, drained and flaked
• 1/2 C. milk
• 1 C. Cheese, Shredded
• 1 C. Frozen Peas
• 1/2 C. Potato Chips, crushed
• Minced fresh parsley, optional

Details

Servings 6
Cooking time 20mins
Adapted from keyingredient.com

Preparation

Step 1

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna, Cheese, peas and milk.

Pour into a greased 2-qt. baking dish. Sprinkle with crushed potato chips and parsley if desired.

Bake, uncovered, at 350° for 20-25 minutes