Scallion and Herb Cornbread

By Joelene

Ingredients

• 1/4 cup cornmeal
• 2 tablespoons flaxseed meal
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sour cream
• 1/4 cup oil
• 1 large egg
• 1/3 cup milk
• 1/2 cup chopped scallions
• 3 tablespoons chopped cilantro
• 3 tablespoons chives

Preparation

Step 1

Add 1/4 cup cornmeal, 2 tbsp flaxseed meal, 1 1/2 tbsp sugar, 1 1/2 tsp baking powder and 1/4 tsp salt to dry ingredients. Whisk 1/4 cup sour cream, 1/4 cup oil, 1 large egg and 1/3 cup milk into wet ingredients. Fold in 1/2 cup chopped scallions, 3 tbsp chopped cilantro and 3 tbsp chopped chives. Transfer to prepared pan and bake at 350 degrees for 50 minutes.