Lois's Pickled Beets and Eggs
By pjones-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 10 small beats ( I use a small can of beets with juice from store)
- 1 cup vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1 tsp. salt
- 6 hard boiled eggs
Details
Preparation
Step 1
Dissolve sugar,salt in juice from beets,vinegar and water. Bring to a boil, pour hot solution over beets and eggs and let stand overnight
You'll also love
- Crispy Sous-Vide Chicken Thighs... 0/5 (0 Votes)
- Grape Molasses Cookies... 0/5 (0 Votes)
- Crazy Banana Cake 0/5 (0 Votes)
- Bacon Cheese Onion Buds 0/5 (0 Votes)
- Kale or Spigarello Salad 0/5 (0 Votes)
- BEET PICKLES WITH HORSERADISH 5/5 (2 Votes)
Review this recipe