Potato Chip Chicken Strips

By MooK

Ingredients

• 1 cup (8 ounces) sour cream
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
• 1/8 teaspoon paprika
• 1 package (12 ounces) potato chips, crushed
• 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 1/4 cup butter, melted
• Salsa, barbecue sauce or sweet-and-sour sauce

Preparation

Step 1

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.

Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.

Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.