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CHICKEN LEMON WITH TARRAGON

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Ingredients

  • 6 boneless skinless breast halves
  • 4 Tbsp. Butter
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. Fresh lemon juice
  • 1/2 Tbsp. Finely chopped fresh tarragon
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Black pepper
  • 6 saltine crackers, finely crushed
  • 1/3 cup grated parmesan cheese

Details

Preparation

Step 1

Preheat oven to 425º. Place chicken in lightly greased baking pan large enough to hold pieces in one un-crowded layer. Melt butter in saucepan. Stir in mustard, lemon juice, tarragon, salt and pepper. Mix together crackers and cheese. Sprinkle over chicken. Bake until cooked through and topping golden- about 35 minutes.

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