CHICKEN LEMON WITH TARRAGON

By Coo1

Ingredients

• 6 boneless skinless breast halves
• 4 Tbsp. Butter
• 3 Tbsp. Dijon mustard
• 3 Tbsp. Fresh lemon juice
• 1/2 Tbsp. Finely chopped fresh tarragon
• 1/2 Tsp. Salt
• 1/4 Tsp. Black pepper
• 6 saltine crackers, finely crushed
• 1/3 cup grated parmesan cheese

Preparation

Step 1

Preheat oven to 425º. Place chicken in lightly greased baking pan large enough to hold pieces in one un-crowded layer. Melt butter in saucepan. Stir in mustard, lemon juice, tarragon, salt and pepper. Mix together crackers and cheese. Sprinkle over chicken. Bake until cooked through and topping golden- about 35 minutes.