Grilled Honey Lime Chicken Sandwiches

By á-174942

Ingredients

• TOPPINGS:
• 1 lime juiced
• 2 tablespoons honey
• 1 teaspoon cumin - (rounded)
• A handful cilantro finely chopped
• 2 tablespoons extra-virgin olive oil (or canola or corn oil)
• 4 boneless skinless chicken breast - (6 to 8 oz ea)
• 1 teaspoon grill seasoning blend (or coarse salt and pepper)
• 4 crusty rolls split
• Lettuce
• Sliced tomato
• Sliced red onion
• Sliced avocado
• 1 cup prepared salsa verde
• ACCOMPANIMENTS:
• Five Vegetable Slaw Salad (see recipe)
• Assorted tortilla chips

Details

Servings 4

Preparation

Step 1

Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium-high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and pile meat on roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment.

Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.

This recipe yields 4 sandwiches.