- 1 1 250 c sugar 250 mL
- 1/4 1/4 60 c cornstarch 60 mL
- 1/2 1/2 125 c liquid (see below) 125 mL
- 6 6 1.5 3 sliced strawberries 1.5 L (or 3 cups crushed)
Adapted from int.search.myway.com
In saucepan combine sugar and cornstarch (this will prevent lumps). Gradually add water. Bring to a boil stirring constantly. Add berries and return to a boil. Serve warm over pancakes, waffles or French toast. Serve chilled as an ice cream sundae topping. Liquid: Can be either water, juice from berries, orange juice or combo of these. Can even add a bit of your favorite liqueur!