Artichokes With Lemon Pepper Oil

By á-170456

Ingredients

• 4 artichokes - (medium to large)
• 2 tablespoons lemon pepper oil
• 1 cup water

Details

Servings 4

Preparation

Step 1

Trim the stems off the artichokes, snip the sharp points off the ends of the leaves with kitchen scissors and wash carefully between the leaves. Place trivet on the bottom of a 5-quart or larger pressure cooker and add water. Place the artichokes inside the cooker, flowering-side up and drizzle 1/2 tablespoon of lemon pepper oil over each artichoke.

Close the lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 10 to 12 minutes depending on the size and age of the artichokes.

Remove pan from heat and use the Natural Release Method.

Artichokes may be served either warm or cold.

This recipe yields 4 servings.