Mandarin Orange Crispy Chick’n Vegan Fried Rice (Gardein)

Mandarin Orange Crispy Chick’n Vegan Fried Rice (Gardein)

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cup cooked rice – any variety

  • 2-3

    Tbsp safflower oil

  • 1

    bag Gardein Crispy Mandarin Orange Chick’n

  • ¼

    cup white onion, chopped

  • 2

    tsp tamari or soy sauce

  • 2

    Tbsp orange juice

  • ½

    tsp orange zest

  • ¼

    tsp garlic powder

  • ½

    cup cilantro, chopped

  • 2

    Tbsp cashews

Directions

1. Add 1 1/2 Tbsp safflower oil to a sauté pan. Add in the Gardein chick’n and prepare according to instructions on bag. Set cooked chick’n aside in a bowl with any excess sauce. 2. Keeping sauté pan hot, add in the additional 1 1/2 Tbsp of oil as well as the rice, onions, cashews, soy sauce, OJ, zest, garlic powder and a pinch of cilantro. Saute on med-high for a few minutes. 3. Turn heat to high and add in the sautéed crispy chicken and sauce. Fold together with the rice for another minute until sizzling hot. 4. Serve warm with plentiful amounts of chopped cilantro folded in and as garnish. Pepper to taste


Nutrition

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