Pineapple Cloud Pie

By TMaloy

Ingredients

• 1 20 oz. can crushed pineapple w/juice
• 1 1 oz. pkg. lemon instant pudding (sugar free-powder only)
• 1 8 oz. carton light whipped topping
• 1 11 oz. can mandarian oranges-drained (save 6-8 for top)
• 9 or 10 inch graham cracker crust

Preparation

Step 1

Combine crushed pineapple with pudding mix. Mix by hand gently. Stir in whipped topping and drained oranges. Pour into crust and garnish with oranges. Chill for 8 hours.