PUMPKIN FRENCH TOAST BAKE

By pbaumgartner

Ingredients

• 12 eggs
• 1 can(30 ounces) pumpkin pie mix
• 1 can(12 ounces) evaporated milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 loaf cinnamon bread, cubed
• confectioners' sugar
• maple syrup

Preparation

Step 1

In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
In a very large bowl, combine with cubed bread.
Add pumpkin mixture; stir to coat.
Transfer to a greased 13-inch x 9-inch baking dish.
Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
Dust with confectioners’ sugar. Serve with syrup.