Tuna macaroni salad
By á-63580
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 cup mayo
- 1/2 cup chooped onion
- 1 tsp salt
- 1/2 tsp pepper
- 8 oz. macaroni
- 4 6-oz cans tuna, drained
- 4 hard-boiled eggs, chopped
Details
Servings 10
Preparation
Step 1
In a small bowl, combine mayo, salt, onion, and pepper. Prepare macaroni according to package directions; drain and cool. Stir about half the mayo mixture into the macaroni, then add the remaining ingredients along with the remaining mayo mixture. Combine well.
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