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Tuna macaroni salad

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 cup mayo
  • 1/2 cup chooped onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz. macaroni
  • 4 6-oz cans tuna, drained
  • 4 hard-boiled eggs, chopped

Details

Servings 10

Preparation

Step 1

In a small bowl, combine mayo, salt, onion, and pepper. Prepare macaroni according to package directions; drain and cool. Stir about half the mayo mixture into the macaroni, then add the remaining ingredients along with the remaining mayo mixture. Combine well.

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