Bacon-Tomato Dip
By á-24734
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 4 oz. Cream Cheese, softened
- 1/2 Cup Sharp Cheddar Cheese
- 1/4 Cup Onion, chopped
- 1/4 Cup Green Pepper, chopped fine
- 1 Large Tomato, seeded, diced
- 1 Lb. Bacon, cooked and crumbled
- 1/2 tsp. Garlic Powder
- Black Pepper to taste
Details
Preparation
Step 1
In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, onion, green pepper, garlic powder and black pepper. Crumble bacon and add to mixture. Add chopped tomato and stir well. Serve with crackers or wheat thins. Also good in bread bowl with bread pieces to dip.
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