Pumpkin Butterscotch Muffins

This came from a food blog but I don't remember which one.

Pumpkin Butterscotch Muffins
Pumpkin Butterscotch Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 2 1/2

    cups flour

  • 1

    tablespoon baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1 1/2

    cups brown sugar

  • 2

    teaspoon cinnamon

  • 3/4

    teaspoon nutmeg

  • 1 3/4

    cups pumpkin

  • 4

    eggs

  • 1/2

    cup oil

  • 2

    cups nuts, optional

  • 2

    cups butterscotch chips/morsels

Directions

1. Combine all dry ingredients. Add pumpkin, eggs, and oil. Mix until smooth. Add nuts if desired and the butterscotch chips. 2. Bake at 350 degrees for 20 minutes or until done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: