Apple and Onion Stuffin' Muffins

By Katecooks

Ingredients

• 2 tbs EVOO
• 1 stick butter, softened
• 1 fresh bay leaf
• 4 ribs celery finely chopped
• 1 med to lrg yellow onion, finely chopped
• 3 McIntosh apples, quartered and chopped
• Salt and Pepper
• 2 tbs poultry seasonings
• 1/4 cup cubed stuffing mix
• 2-3 cups chicken stock

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Preheat a large skillet over med-high heat. Add EVOO and 4 tbs butter. When butter melts add the bay leaf and the vegetables as you chopped them, celery, onions and apples. Sprinkle vegies with salt and pepper and poultry seasoning. Cook 5-6 min to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten stuffing with chicken broth until all the bread is soft, but not wet.

3. Butter 12 muffin cups liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing mix in tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10-15 min. Remove stuffin' muffins to a platter and serve.