Popcorn with Dried Oregano and Lemon

By SapphireBlu957

Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.

Ingredients

• 4 tablespoon(s) extra-virgin olive oil
• 2 tablespoon(s) fresh lemon juice
• Zest of 1 lemon
• 1/2 cup(s) popcorn kernels
• 1 teaspoon(s) sea salt
• 2 teaspoon(s) dried oregano
• 2 teaspoon(s) sesame seeds
• 1/4 teaspoon(s) pepper

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

1. Whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.
2. Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.